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April 30, 2015 at 11:07 am
#9178
Burton WoodMember
Ron, I have had the good fortune of eating dry aged steaks before. That is sole reason I decided to use this bag. It’s one of my favorite flavors. It was a way to eat the best steaks on earth at a very affordable price. I have studied this stuff a lot the last forty-five days and simply didn’t remember the fast cooking part last night. It’s not an attack on the bag. I probably screwed it up. Maybe it is correct but it’s stronger flavor than I’m used to? I’m finishing the Strip loin soon. Going to pull at 28 days. I appreciate all of your help and advice on this adventure.