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September 9, 2015 at 8:25 pm
#9513
Russell Maxwell
Member
You have a real treasure there. I have had good results making venison salami, pepperoni as well as sujuk using venison instead of beef, and elk has a better flavor. You can use elk in any of the recipes that call for beef. Ron gave me some encouragement on using the venison and he was right.
I am presently experimenting with rabbit.
Good Luck. Let us know how it turns out. I’m guessing Really Good.
Russ