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Tullamore, Thanks for starting this post . Three months ago I did the same as you ,used the recipe on video then saw the other one. I just resigned into using that pork belly as bacon and cooking it. Next time I will reseach recipes a little more instead of following UMAI’s recipes.
I often get a pancetta sandwich at the deli that is very thin sliced but not cooked. That’s the end product I was trying to. Maybe next time??