Hey y’all, we were curious if it was OK to dry age Two Long Filet logs in One Large bag? We were going get one of the largest bags and to have them on opposite sides of the bag with substantial space between them. Was wondering if anyone has tried this or if it “wasn’t allowed” lol.
Viewing 1 post (of 1 total)
The forum ‘Dry Aging Steak with UMAi Dry®’ is closed to new topics and replies.
Login to The Original Dry Bag Steak
Enter the username or e-mail you used in your profile. A password reset link will be sent to you by email.
When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.
Click to enable/disable Google Analytics tracking code.
Click to enable/disable Google Fonts.
Click to enable/disable Google Maps.
Click to enable/disable video embeds.