FS: Sinbo sealer

This topic has 7 replies, 3 voices, and was last updated 14 years, 11 months ago by Ron Pratt.

Viewing 8 posts - 1 through 8 (of 8 total)

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February 15, 2011 at 5:14 pm #1215

Anonymous
Guest

I’m going a different direction.

Selling my SinboDZ-280/A sealer with some DryBags.

Excellent condition.

$50 plus shipping

Dick – Toy Man

Contact me off-site at thepcman @ digital-rivers. com
Please delete the obvious spaces in the email address

February 15, 2011 at 10:52 pm #4508

Anonymous
Guest

Sold.

Dick

March 17, 2011 at 4:27 am #4638

Scott Mark
Member

Would you mind elaborating why you decided to go a different route? Is there a better solution out there?

March 17, 2011 at 6:36 am #4639

Anonymous
Guest

Not sold on the flavor.

If I do anymore dry bagging I will try the nylon stocking with a straw idea.

Using a nylon stocking is the best idea I have found on this forum.

Toy Man

March 17, 2011 at 6:43 am #4640

Scott Mark
Member

I admit – I got involved in this a long while ago and then life got really busy and I’ve been away.

My Simbo sealer has a loose solder connection somewhere- I have to bang on the top to get it to work- and I don’t know if it’s worth more to try and figure this out, or to just buy a new one.

And I thought I saw something about using a stocking to make the bag adhere to the meat, but it sounds like you’re talking about avoiding the drybag altogether.

There is so much going on that I haven’t seen. Maybe you’re talking about using a drybag, and using hose (and the straw) to get the close adhesion that is recommended. And then let the drybag do its thing as normal.

I’ve missed lots of discussion in the forum. I’m not sure how to catch up.

March 17, 2011 at 6:54 am #4641

Anonymous
Guest

Not sure if my Quick Reply posted.

Use a stocking over a drybag to get great adhesion.

Use a straw instead of a sealer.
Not sure this actually works as I haven’t tried it yet.

Toy Man

March 17, 2011 at 6:59 am #4642

Scott Mark
Member

OK. Thanks for the tips.

At this point I’m thinking about getting one of the chamber sealers – but I’ll have to ask my daughter “Do you want a car, to drive the six blocks between here and school? Or do you want an entry-level chamber sealer and some decent aged steaks every month?”

Truth is – I don’t know which way she’d go.

March 17, 2011 at 9:00 pm #4643

Ron Pratt
Member

toasty wrote:

quote :

I’ve missed lots of discussion in the forum. I’m not sure how to catch up.

Catching up might not be all that hard to do. You might want to look at this post and from there you can get an overview of topics discussed to date which would be of greater interest to you:
http://www.drybagsteak.com/forum/12-forum-tips-a-tricks/153-a-hint-for-newcomers-to-see-older-posts

OTOH there’s no law saying you can’t ask the same question(s) that other people already have asked and gotten answers for.

BTW welcome aboard!
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FS: Sinbo sealer

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