Rookie Mistake Part 2

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February 28, 2019 at 9:16 pm #3386

Scott W.
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After getting great advice to move the ribeye loin from my garage fridge to the house fridge, this thing is developing bark like crazy. It smells great and looks like it is supposed to. Amazing what a week in the correct fridge will do….LESSON LEARNED.

It is day 24 and the 15.25 lb roast now weighs 11-12 lbs. I’ll post a photo in a bit…
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The forum ‘Dry Aging Steak with UMAi Dry®’ is closed to new topics and replies.

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