Back in the 70’s and 80’s vacuum sealers were relegated to the late night infomercials that screamed “Save a fortune in wasted food!” It was a call to action that motivated…
read morehttp://kosherdosher.blogspot.com/2013/10/jewish-chorizo.html
read moreDuring a recent visit to Québec, we happened upon an opportunity to do a little meat-spotting. While meandering the aisles of a Costco store, the delicious-looking Canadian beef in the…
read moreSome basic practices that make a huge difference in texture and flavor of the finished dry sausage: These basic practices start in the actual preparation of the meat in the…
read moreWhat cuts of beef are best for dry aging? Fatty well marbled whole muscle cuts of beef are best for dry aging because you get three out of three benefits…
read moreMyths and facts about Dry Aging Beef at Home: Myth 1: You can dry age individual steaks by putting them on a plate in the refrigerator wrapped in paper towel…
read morehttp://youtu.be/omcxXbTqNl0 How we made Venison Salami using UMAi Dry Sausage Kit
read moreDry aging Tri-tip
Dry aging Tri-tip https://drybagsteak.com/wp-content/themes/movedo/images/empty/thumbnail.jpg 150 150 The Original Dry Bag Steak //drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.pngDry aging Tri-tipWe have been asked by many customers if they can dry age a Tri-tip. Well we can say that we have never done it ourselves but here is…
Nice presentation, very well described.
read moreThe new sausage kit and sausage casing packet incorporate the UMAi Dry technology for making dry sausage using the UMAi Dry casing. The dry sausage kit includes: UMAi Dry casing…
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