As you prepare for the holidays, sometimes you need a break and a little imagination to put on that perfect feast. Our artist came up with this view of your…
read moreYes, you read right. Steak may actually repair your heart. New research published in the journal Nutrition indicates that consuming meat can positively impact your heart. “The impact is the…
read moreCongratulations! Dry aging done! Your ribeye, striploin or sirloin is ready. Now it’s time to trim the “bark” off, cut it into steaks, and get ready to enjoy, share or…
read moreRichard who is an UMAi Dry user, came up with a solution to a problem that many UMAi Dry users face when trying to seal a large 16-22 lb piece…
read moreDry aged Beef is a result of a process of dry aging: During Dry Aging the following happens: The word Dry means: Moisture evaporates from the muscle creating a mature…
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Whether you’ve made too much food for your family or it’s going bad because no one will eat it, you know you need to cut down on the pounds of…
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