Chef John’s Root Vegetable Casserole
“Whenever I see those big piles of rutabagas at the market, I always think to myself, ‘who the heck is eating all these root vegetables?’… I have been known to tolerate them in the occasional gratin.
Of course, I cheated and added some potatoes to mellow things out, but still, all kidding aside, this is a very delicious and enjoyable way to eat them, and would make a fantastic side dish for the holidays… Enjoy!”
For the complete recipe and cooking instructions, please visit our good friends at Food Wishes.