culatello

Making Prosciutto at Home with UMAi Charcuterie
Making Prosciutto at Home with UMAi Charcuterie 150 150 The Original Dry Bag Steak

http://youtu.be/FXnZgz-WXNQ Making Prosciutto/Prosciuttini at Home with UMAi Charcuterie 1. Dry curing boneless leg of pork with salt and InstaCure #2 for two weeks 2. Cutting it into Fiocco and Culatello…

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