dry age

And finally! Duck prosciutto ready for tasting
And finally! Duck prosciutto ready for tasting 150 150 The Original Dry Bag Steak

We didn’t know what to expect at the end, but the result exceeded our expectations. Does that make sense? Maybe not but…. here it goes. The initial taste was on…

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A UMAi Charcuterie user testimonial
A UMAi Charcuterie user testimonial 150 150 The Original Dry Bag Steak

  Here’s a neat story:   I have befriended a French national who was a professional butcher all his life. He knows his way around charcuterie…he owned the butcher and…

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New project in progress…. Duck prosciutto
New project in progress…. Duck prosciutto 150 150 The Original Dry Bag Steak

Making of duck prosciutto with UMAi Salumi. We started out with a whole duck from an Asian specialities supermarket here in Minnesota. We cut the duck breasts out and trimmed the…

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