dry aged steak

Making modifications to Foodsaver
Making modifications to Foodsaver 150 150 The Original Dry Bag Steak

Richard who is an UMAi Dry user, came up with a solution to a problem that many UMAi Dry users face when trying to seal a large 16-22 lb piece…

read more

5 Myths about DRY AGING BEEF at Home
5 Myths about DRY AGING BEEF at Home 150 150 The Original Dry Bag Steak

Myths and facts about Dry Aging Beef at Home: Myth 1: You can dry age individual steaks by putting them on a plate in the refrigerator wrapped in paper towel…

read more

Dry aging beef in UMAi Dry bag is real dry aging
Dry aging beef in UMAi Dry bag is real dry aging 150 150 The Original Dry Bag Steak

Dry aged Beef is a result of a process of dry aging: During Dry Aging the following happens: The word Dry means: Moisture evaporates from the muscle creating a mature…

read more
What are you looking for?
(Click to type)
Privacy Preferences

When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.

Click to enable/disable Google Analytics tracking code.
Click to enable/disable Google Fonts.
Click to enable/disable Google Maps.
Click to enable/disable video embeds.
Our website uses cookies, mainly from 3rd party services. Define your Privacy Preferences and/or agree to our use of cookies.