dry aging

Sous Vide Cooking Guarantees a Perfect Steak Every Time
Sous Vide Cooking Guarantees a Perfect Steak Every Time 150 150 The Original Dry Bag Steak

Congratulations! Dry aging done! Your ribeye, striploin or sirloin is ready. Now it’s time to trim the “bark” off, cut it into steaks, and get ready to enjoy, share or…

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So, yah, how ’bout that Canadian beef?
So, yah, how ’bout that Canadian beef? 150 150 The Original Dry Bag Steak

During a recent visit to Québec, we happened upon an opportunity to do a little meat-spotting. While meandering the aisles of a Costco store, the delicious-looking Canadian beef in the…

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A UMAi Charcuterie user testimonial
A UMAi Charcuterie user testimonial 150 150 The Original Dry Bag Steak

  Here’s a neat story:   I have befriended a French national who was a professional butcher all his life. He knows his way around charcuterie…he owned the butcher and…

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New batch duck prosciutto
New batch duck prosciutto 150 150 The Original Dry Bag Steak

The reviews say it all…
The reviews say it all… 150 150 The Original Dry Bag Steak

“Did you try the chili tonight? The steaks he makes are amazing – you really ought to try them.” and the rest are all “I’m up for that!” “Hey, great!…

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Setting an example for the way we run restaurants
Setting an example for the way we run restaurants 150 150 The Original Dry Bag Steak

"10 million people work in restaurants, seven times more than serve in the entire armed forces." Photo from Co.Exist “Instead of bad food served by people in dead-end jobs, what…

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Dipping Bread

Dipping bread to stay in for
Dipping bread to stay in for 640 406 The Original Dry Bag Steak

A recipe to try… If you love the Macaroni Grill, check out this copycat recipe for their soft dipping bread and oil.  What a delicious way to welcome guests into your home…

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For all of you meat and potatoes guys…
For all of you meat and potatoes guys… 150 150 The Original Dry Bag Steak

In Katrina's Kitchen: Dipping Bread

This is a loaf

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