dry sausage

UMAi Dry® Casings Help You Make Dry Sausage at Home
UMAi Dry® Casings Help You Make Dry Sausage at Home 150 150 The Original Dry Bag Steak

How do UMAi Dry® casings help you craft slow fermented traditional dry sausage — and how can we do better? This is what we asked in our December survey. Almost 450 UMAi…

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Zip It!: Even Easier Dry Sausage Making
Zip It!: Even Easier Dry Sausage Making 150 150 The Original Dry Bag Steak

As you know, UMAi Dry® makes it possible to dry age and dry cure in your home refrigerator.  In our never-ending quest to make it easier for you to “create…

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Ever heard of backslop? A bit about starter cultures…
Ever heard of backslop? A bit about starter cultures… 150 150 The Original Dry Bag Steak

What is starter culture? A starter culture is a specific mix of micro-organisms that convert various sugars in the sausage mix into various organic acids. By doing so, the starter…

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Dry sausage made at home tips and tricks -UMAi Dry
Dry sausage made at home tips and tricks -UMAi Dry 150 150 The Original Dry Bag Steak

Some basic practices that make a huge difference in texture and flavor of the finished dry sausage: These basic practices start in the actual preparation of the meat in the…

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Venison salami at home with UMAi Dry Sausage Kit
Venison salami at home with UMAi Dry Sausage Kit 150 150 The Original Dry Bag Steak

http://youtu.be/omcxXbTqNl0 How we made Venison Salami using UMAi Dry Sausage Kit

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UMAi Dry Introduces Dry Sausage Kit and Dry Sausage Casing Packet
UMAi Dry Introduces Dry Sausage Kit and Dry Sausage Casing Packet 150 150 The Original Dry Bag Steak

The new sausage kit and sausage casing packet incorporate the UMAi Dry technology for making dry sausage using the UMAi Dry casing. The dry sausage kit includes: UMAi Dry casing…

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