foodies

Sous Vide Cooking Guarantees a Perfect Steak Every Time
Sous Vide Cooking Guarantees a Perfect Steak Every Time 150 150 The Original Dry Bag Steak

Congratulations! Dry aging done! Your ribeye, striploin or sirloin is ready. Now it’s time to trim the “bark” off, cut it into steaks, and get ready to enjoy, share or…

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What’s new and what’s news from the National Restaurant Association
What’s new and what’s news from the National Restaurant Association 150 150 The Original Dry Bag Steak

Restaurant owners’ ears should perk up at this one…  The National Restaurant Association and LivingSocial announced a partnership last week to help educate and inform restaurant operators on various marketing…

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