As you know, UMAi Dry® makes it possible to dry age and dry cure in your home refrigerator. In our never-ending quest to make it easier for you to “create…
read moreMuch of todays society is focused on food “purity”. Many products today are marketed as “locally raised”, “sustainable” and free of many ingredients deemed to be undesirable. One such ingredient…
read morePepperoni is an American dry sausage introduced by italian immigrants in the beginning of the 20th century. It is a cousin of several traditional italian salami products like: Soppressata, Salami…
read moreTo make good looking and good tasting dry sausage with UMAi Dry is not that hard. There a few basic practices to follow to ensure you get the very best…
read moreFall in Minnesota (as is the case in most of Northern US) is always accompanied by the sights and sounds of Canada geese. They are often described as nuisance by…
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