How do UMAi Dry® casings help you craft slow fermented traditional dry sausage — and how can we do better? This is what we asked in our December survey. Almost 450 UMAi…
read moreAs you know, UMAi Dry® makes it possible to dry age and dry cure in your home refrigerator. In our never-ending quest to make it easier for you to “create…
read morePepperoni is an American dry sausage introduced by italian immigrants in the beginning of the 20th century. It is a cousin of several traditional italian salami products like: Soppressata, Salami…
read moreSome basic practices that make a huge difference in texture and flavor of the finished dry sausage: These basic practices start in the actual preparation of the meat in the…
read moreThe new sausage kit and sausage casing packet incorporate the UMAi Dry technology for making dry sausage using the UMAi Dry casing. The dry sausage kit includes: UMAi Dry casing…
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