soppressata

UMAi Dry® Casings Help You Make Dry Sausage at Home
UMAi Dry® Casings Help You Make Dry Sausage at Home 150 150 The Original Dry Bag Steak

How do UMAi Dry® casings help you craft slow fermented traditional dry sausage — and how can we do better? This is what we asked in our December survey. Almost 450 UMAi…

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Zip It!: Even Easier Dry Sausage Making
Zip It!: Even Easier Dry Sausage Making 150 150 The Original Dry Bag Steak

As you know, UMAi Dry® makes it possible to dry age and dry cure in your home refrigerator.  In our never-ending quest to make it easier for you to “create…

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Pepperoni the artisan way with UMAi Dry
Pepperoni the artisan way with UMAi Dry 150 150 The Original Dry Bag Steak

Pepperoni is an American dry sausage introduced by italian immigrants in the beginning of the 20th century. It is a cousin of several traditional italian salami products like: Soppressata, Salami…

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5 Tips for making Dry sausage with UMAi Dry
5 Tips for making Dry sausage with UMAi Dry 150 150 The Original Dry Bag Steak

To make good looking and good tasting dry sausage with UMAi Dry is not that hard. There a few basic practices to follow to ensure you get the very best…

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Dry sausage made at home tips and tricks -UMAi Dry
Dry sausage made at home tips and tricks -UMAi Dry 150 150 The Original Dry Bag Steak

Some basic practices that make a huge difference in texture and flavor of the finished dry sausage: These basic practices start in the actual preparation of the meat in the…

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Canada geese are good in salami (recipes)
Canada geese are good in salami (recipes) 150 150 The Original Dry Bag Steak

Fall in Minnesota (as is the case in most of Northern US) is always accompanied by the sights and sounds of Canada geese. They are often described as nuisance by…

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