UMAi Dry Bags

Sous Vide Cooking Guarantees a Perfect Steak Every Time
Sous Vide Cooking Guarantees a Perfect Steak Every Time 150 150 The Original Dry Bag Steak

Congratulations! Dry aging done! Your ribeye, striploin or sirloin is ready. Now it’s time to trim the “bark” off, cut it into steaks, and get ready to enjoy, share or…

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Sodium Nitrite – Is it a bad thing?
Sodium Nitrite – Is it a bad thing? 150 150 The Original Dry Bag Steak

Much of todays society is focused on food “purity”. Many products today are marketed as “locally raised”, “sustainable” and free of many ingredients deemed to be undesirable. One such ingredient…

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Making modifications to Foodsaver
Making modifications to Foodsaver 150 150 The Original Dry Bag Steak

Richard who is an UMAi Dry user, came up with a solution to a problem that many UMAi Dry users face when trying to seal a large 16-22 lb piece…

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Brisket Dry Aging in UMAi Dry
Brisket Dry Aging in UMAi Dry 150 150 The Original Dry Bag Steak

For a long time we had questions about dry aged Brisket. Competition BBQ -ers swore that it improved the taste and texture of the meat. Well time has come for…

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5 Tips for making Dry sausage with UMAi Dry
5 Tips for making Dry sausage with UMAi Dry 150 150 The Original Dry Bag Steak

To make good looking and good tasting dry sausage with UMAi Dry is not that hard. There a few basic practices to follow to ensure you get the very best…

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Ever heard of backslop? A bit about starter cultures…
Ever heard of backslop? A bit about starter cultures… 150 150 The Original Dry Bag Steak

What is starter culture? A starter culture is a specific mix of micro-organisms that convert various sugars in the sausage mix into various organic acids. By doing so, the starter…

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New batch duck prosciutto
New batch duck prosciutto 150 150 The Original Dry Bag Steak

Dry aging beef in UMAi Dry bag is real dry aging
Dry aging beef in UMAi Dry bag is real dry aging 150 150 The Original Dry Bag Steak

Dry aged Beef is a result of a process of dry aging: During Dry Aging the following happens: The word Dry means: Moisture evaporates from the muscle creating a mature…

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