Capicola made using UMAi Dry method by our customer Robin in Canada

Capicola made using UMAi Dry method by our customer Robin in Canada

Capicola made using UMAi Dry method by our customer Robin in Canada 150 150 The Original Dry Bag Steak

 

Finished Spicy Capocollo and Black Pepper/Juniper Berry Coppa using UMAi Bags. Delicious! The Chorizo turned out amazing using the sample Salumi UMAi casing. Hope to see Salumi UMAi casing/bags for sale in the future. Delicious and better than some commercially available Proscuitto in Canada.

Thanks again,

Robin

Privacy Preferences

When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.

Click to enable/disable Google Analytics tracking code.
Click to enable/disable Google Fonts.
Click to enable/disable Google Maps.
Click to enable/disable video embeds.
Our website uses cookies, mainly from 3rd party services. Define your Privacy Preferences and/or agree to our use of cookies.