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Capicola made using UMAi Dry method by our customer Robin in Canada

Capicola made using UMAi Dry method by our customer Robin in Canada 150 150 The Original Dry Bag Steak

  Finished Spicy Capocollo and Black Pepper/Juniper Berry Coppa using UMAi Bags. Delicious! The Chorizo turned out amazing using the sample Salumi UMAi casing. Hope to see Salumi UMAi casing/bags…

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Canada geese are good in salami (recipes)

Canada geese are good in salami (recipes) 150 150 The Original Dry Bag Steak

Fall in Minnesota (as is the case in most of Northern US) is always accompanied by the sights and sounds of Canada geese. They are often described as nuisance by…

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Home made Prosciuttini – UMAi Dry style

Home made Prosciuttini – UMAi Dry style 150 150 The Original Dry Bag Steak

  Prosciuttini cured for 3 weeks and dried for 2 months developed a distinct character of nutty flavor and a very pleasant aroma.

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Making Prosciutto at Home with UMAi Charcuterie

Making Prosciutto at Home with UMAi Charcuterie 150 150 The Original Dry Bag Steak

http://youtu.be/FXnZgz-WXNQ Making Prosciutto/Prosciuttini at Home with UMAi Charcuterie 1. Dry curing boneless leg of pork with salt and InstaCure #2 for two weeks 2. Cutting it into Fiocco and Culatello…

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And finally! Duck prosciutto ready for tasting

And finally! Duck prosciutto ready for tasting 150 150 The Original Dry Bag Steak

We didn’t know what to expect at the end, but the result exceeded our expectations. Does that make sense? Maybe not but…. here it goes. The initial taste was on…

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A UMAi Charcuterie user testimonial

A UMAi Charcuterie user testimonial 150 150 The Original Dry Bag Steak

  Here’s a neat story:   I have befriended a French national who was a professional butcher all his life. He knows his way around charcuterie…he owned the butcher and…

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New batch duck prosciutto

New batch duck prosciutto 150 150 The Original Dry Bag Steak

New project in progress…. Duck prosciutto

New project in progress…. Duck prosciutto 150 150 The Original Dry Bag Steak

Making of duck prosciutto with UMAi Salumi. We started out with a whole duck from an Asian specialities supermarket here in Minnesota. We cut the duck breasts out and trimmed the…

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Capicola/Coppa with UMAi Charcuterie

Capicola/Coppa with UMAi Charcuterie 150 150 The Original Dry Bag Steak

http://www.youtube.com/watch?v=g5eN4Lq4DIc&list=TLlHG6Egi-a-M

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Dry aging beef in UMAi Dry bag is real dry aging

Dry aging beef in UMAi Dry bag is real dry aging 150 150 The Original Dry Bag Steak

Dry aged Beef is a result of a process of dry aging: During Dry Aging the following happens: The word Dry means: Moisture evaporates from the muscle creating a mature…

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