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Happy 4th of July to our American customers! Hope you’re grilling something like this… http://ow.ly/i/K9aB Recipe: http://ow.ly/c066H

HAPPY FATHER’S DAY! Enjoy the day and great food with those you love. Here’s some inspiration. These steaks looked too good to not share… http://ow.ly/bAHCA http://ow.ly/i/Hj8Z And no, it’s not…

Weekend’s almost upon us and we hear you forgot free shipping to #CANADA and the #USA… 3 days & it’s gone! http://ow.ly/bADb7 #Steak

Reconsidering Pinot Gris Why you should give this white wine varietal another shot From The Daily Meal Read more: http://www.thedailymeal.com/reconsidering-pinot-gris#ixzz1tYJcuPUK

He’s been dying to create his own perfectly dry-aged steaks anywhere for a while now… He’s been good all year… So give Dad what he’s always wanted this holiday season……

Dry aged beef has been around for, well, ages. It was the norm to hang beef carcasses in lockers for a few weeks after slaughter to become more tender and…

Sometimes basic questions and misunderstandings can stand in the way of successful dry aging.  Read over this list of myths and facts to help create the ultimate dry aged steak…

UMAi rebrand image DrybagSteak as a perfectly descriptive name for a hard-to-describe product like this–which is exactly the US Patent and Trade Office doesn’t like it!  Funny thing, that logic.  To…

DrybagSteak technology allows beef to age in a clean bonded environment and achieve same tender texture and rich oaky flavor as traditionally open air-aged beef. Drybags are a scientifically-proven and chef tested,unique…