Dry Aging Beef Safely, Successfully Anywhere

Dry Aging Beef Safely, Successfully Anywhere

Dry Aging Beef Safely, Successfully Anywhere 150 150 The Original Dry Bag Steak

DrybagSteak technology allows beef to age in a clean bonded environment and achieve same tender texture and rich oaky flavor as traditionally open air-aged beef.

Drybags are a scientifically-proven and chef tested,unique European technology that allows anyone to create custom dry aged steak. The material forms a bond with the proteins on the surface of the beef allowing moisture to permeate out while blocking oxygen and off-flavors. With DrybagSteak technology you can successfully create the ultimate dry aged steak in any well-ventilated cooler or refrigerator without risk of spoilage.

Privacy Preferences

When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.

Click to enable/disable Google Analytics tracking code.
Click to enable/disable Google Fonts.
Click to enable/disable Google Maps.
Click to enable/disable video embeds.
Our website uses cookies, mainly from 3rd party services. Define your Privacy Preferences and/or agree to our use of cookies.