Steak

naked steak or dressed steak

Naked Steak or Dressed Steak?

Naked Steak or Dressed Steak? 550 367 The Original Dry Bag Steak

Time: 20 minutes
Yield: Various

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Skirt Steak with Chimchurri Sauce

Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce 640 427 The Original Dry Bag Steak

Time: 20 minutes
Yield: Various

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Perfect Prime Rib Roast

Perfect Prime Rib Roast with Red Wine Jus

Perfect Prime Rib Roast with Red Wine Jus 600 400 The Original Dry Bag Steak

Time: 2 hours 30 min.
Yield: 10 servings

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Flank Steak with Ponzu and Miso Butter

Flank Steak with Ponzu & Miso Butter

Flank Steak with Ponzu & Miso Butter 336 232 The Original Dry Bag Steak

Time: 2 hours
Yield: 4 servings

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Chanterelle and Tarragon Crusted Beef Tenderloin

Chanterelle and Tarragon Crusted Beef Tenderloin with Garlic & Chive Butter

Chanterelle and Tarragon Crusted Beef Tenderloin with Garlic & Chive Butter 350 264 The Original Dry Bag Steak

Time: 1 hour active; 4-5 days aging
Yield: 4-6 servings

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Fennel & Rosemary Crusted Tenderloin

Fennel Seed & Rosemary Crusted Beef Tenderloin

Fennel Seed & Rosemary Crusted Beef Tenderloin 400 296 The Original Dry Bag Steak

Time: 1 hour active; 4-5 days aging
Yield: 4-6 servings

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Rosemary & Almond Crusted Beef Tenderloin

Rosemary & Almond Crusted Beef Tenderloin

Rosemary & Almond Crusted Beef Tenderloin 400 296 The Original Dry Bag Steak

Time: 1 hour active; 4-5 days aging
Yield: 4-6 servings

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Coffee Spice Crusted Beef Tenderloin

Coffee Spice Crusted Beef Tenderloin

Coffee Spice Crusted Beef Tenderloin 400 296 The Original Dry Bag Steak

Time: 1 hour active; 4-5 days aging
Yield: 4-6 servings

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Pepper Crusted Beef Tenderloin

Black Cherry & Black Pepper Crusted Beef Tenderloin

Black Cherry & Black Pepper Crusted Beef Tenderloin 400 296 The Original Dry Bag Steak

Time: 1 hour active; 4-5 days aging
Yield: 4-6 servings

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Fresh Herb and Garlic Beef Tenderloin

Fresh Herb & Garlic Beef Tenderloin

Fresh Herb & Garlic Beef Tenderloin 1000 750 The Original Dry Bag Steak

Time: 1 hour active; 4-5 days aging
Yield: 4-6 servings

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