“No matter the name, this should make for a welcome respite from the usual side dish rotation. Maybe it’s because the meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes you have to take a chance, and this Savory Gorgonzola Bread Pudding Recipe would be a bold, and I predict, well-received choice.”
For the complete recipe and cooking instructions, please visit our good friends at Food Wishes.
We thank Chef John and Food Wishes for this mouth-watering recipe.