“Start with oxtails smeared with tomato paste – this will produce some crazy flavor for the Red Wine Jus (which honestly, is 42% of why I love Prime Rib). Throw some veggies into the pan and roast for 20 minutes to give it a head start”
For the complete recipe and cooking instructions, please visit our good friends at The Steamy Kitchen.
We thank Jaden Hair and Steamy Kitchen for this mouth-watering recipe as well as her fantastic acid test of UMAi DrybagSteak® technology.