salumi

UMAi Dry® Casings Help You Make Dry Sausage at Home
UMAi Dry® Casings Help You Make Dry Sausage at Home 150 150 The Original Dry Bag Steak

How do UMAi Dry® casings help you craft slow fermented traditional dry sausage — and how can we do better? This is what we asked in our December survey. Almost 450 UMAi…

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Zip It!: Even Easier Dry Sausage Making
Zip It!: Even Easier Dry Sausage Making 150 150 The Original Dry Bag Steak

As you know, UMAi Dry® makes it possible to dry age and dry cure in your home refrigerator.  In our never-ending quest to make it easier for you to “create…

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Sodium Nitrite – Is it a bad thing?
Sodium Nitrite – Is it a bad thing? 150 150 The Original Dry Bag Steak

Much of todays society is focused on food “purity”. Many products today are marketed as “locally raised”, “sustainable” and free of many ingredients deemed to be undesirable. One such ingredient…

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Pepperoni the artisan way with UMAi Dry
Pepperoni the artisan way with UMAi Dry 150 150 The Original Dry Bag Steak

Pepperoni is an American dry sausage introduced by italian immigrants in the beginning of the 20th century. It is a cousin of several traditional italian salami products like: Soppressata, Salami…

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Mortadella di Bologna – Made at Home with UMAi Dry®
Mortadella di Bologna – Made at Home with UMAi Dry® 150 150 The Original Dry Bag Steak

Mortadella is a classic italian staple dating back to Roman times when they used to flavor it with myrtle berries (rather than precious peppercorns, as we do today). The most…

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5 Tips for making Dry sausage with UMAi Dry
5 Tips for making Dry sausage with UMAi Dry 150 150 The Original Dry Bag Steak

To make good looking and good tasting dry sausage with UMAi Dry is not that hard. There a few basic practices to follow to ensure you get the very best…

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UMAi Dry Introduces Dry Sausage Kit and Dry Sausage Casing Packet
UMAi Dry Introduces Dry Sausage Kit and Dry Sausage Casing Packet 150 150 The Original Dry Bag Steak

The new sausage kit and sausage casing packet incorporate the UMAi Dry technology for making dry sausage using the UMAi Dry casing. The dry sausage kit includes: UMAi Dry casing…

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Capicola made using UMAi Dry method by our customer Robin in Canada
Capicola made using UMAi Dry method by our customer Robin in Canada 150 150 The Original Dry Bag Steak

  Finished Spicy Capocollo and Black Pepper/Juniper Berry Coppa using UMAi Bags. Delicious! The Chorizo turned out amazing using the sample Salumi UMAi casing. Hope to see Salumi UMAi casing/bags…

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