Ingredients per 1.54 lbs. of Lean beef and 0.66 lbs. of Fatty lamb:
(For other amounts of meat, weight salt to ensure 3% for food safety.)
- Lean beef 1.54 lb. (700g)
- Fatty lamb 0.66 lb. (300g)
- Salt 5 tsp. (28g)
- Instacure #2 ½ tsp. (2.5g)
- Dextrose ½ tsp. (3g)
- Black pepper 2½ tsp. (5g)
- Red pepper 2½ tsp. (5g)
- Cumin 5 tsp. (10g)
- Garlic 5 tsp. (10g)
- Allspice 1 tsp. (2g)
- Olive oil 2 tsp. (10g)
- Bactoferm T-SPX 1/8 tsp. (0.12g)