Ingredients per 5 lb. (2.2 kg) of meat.
- lean beef 900 g 2 lb.
- lean pork 900 g 2 lb.
- pork fat 450 g 1 lb.
—- - salt 60 g 10 tsp.
- Instacure #2 5 g 1 tsp.
- dextrose 5 g 1 tsp.
- sugar 5 g 1 tsp.
- black pepper 8 g 4 tsp.
- white pepper 5 g 2½ tsp.
- fennel 7 g 4 tsp.
- garlic 5 g 3 tsp.
- red wine 50 ml 1/4 cup
—- - Bactoferm T-SPX starter culture 0.5 g 1/2 tsp.